Archive for March 2020
A week in the life of five food security responders
As farmers there are few things we appreciate more than when the food we are offering is sought out. These past few weeks have offered that opportunity in unexpected ways. We have been touched by the calls, emails and texts we are receiving from Port Angeles eaters desiring local food as a response to food…
Read MoreSpring planting!
The recent events of the Corona virus are cause for feeling anxious. In the midst of that we are grateful for the opportunity farm labor offers for time together. We’ve had many chances to process this unprecedented and rapidly changing global crisis with our children. The timing of the school closures and this week’s sunny…
Read MoreWhat’s cookin’? Hamburgers and fries by Jake
Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that I’d pulled out of the…
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