Pork choice and choice pork

November 9, 2020

Pastured, regeneratively raised Tamworth hogs. These pigs are grazers first, rooters after. When we send them out to graze for an hour or so, they get right after the grasses and clover.

Then, when it’s time these “Pastored” Tamworth hogs return to their winter pen in the hoop house.

Posted in Eating as change agents, Livestock and poultry, multi-species grazing, Nutrient cycling, Regenerative agriculture and tagged organic farming in Port Angeles, pastured pork, permaculture, Regenerative agriculture, regenerative farming, Sustainable agriculture, Tamworth pork