Food for the body and soil
Springtime birds and bees
Above: Heritage apple blossoms against backdrop of Elwha River. In this season of gentle rains and sunshine we have been busy as bees, feeding the soil and planting garden beds with dreams of an abundance of healthy vegetables in June. The honey bees alongside us and our pastured hens in…
Read MoreA hero of our times
Dennis Duncan passed away this week enveloped in the love and appreciation of his family. Uncle Din spent many decades as an elementary and middle school teacher in the Port Angeles School District, teaching math and computers. I have always admired his dedication and vocation as a teacher. He was…
Read MoreWild sourdough
So much great inspiration circulating these days about sourdough baking and its many benefits. And with time on our hands, it sounds like many of us are baking. (If only we had more flour!) At Wild Edge Farm we are prepping for tomorrow’s celebration of Earth Week at our Farm…
Read MoreHappy Earth Day!
At Wild Edge Farm we are inspired and very much heartened by the chance to join local efforts to build community around care of the Earth. We will be delivering our pre-ordered Farm Fresh Food Bags this Saturday, April 25, from 12-1 PM at our pickup location at the Holy Trinity…
Read MoreA week in the life of five food security responders
As farmers there are few things we appreciate more than when the food we are offering is sought out. These past few weeks have offered that opportunity in unexpected ways. We have been touched by the calls, emails and texts we are receiving from Port Angeles eaters desiring local food…
Read MoreSpring planting!
The recent events of the Corona virus are cause for feeling anxious. In the midst of that we are grateful for the opportunity farm labor offers for time together. We’ve had many chances to process this unprecedented and rapidly changing global crisis with our children. The timing of the school…
Read MoreWhat’s cookin’? Hamburgers and fries by Jake
Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that…
Read MoreNew growth along Elwha River riparian edge
In the riparian buffer at Wild Edge Farm we are seeing lots of healthy young trees that are coming up naturally along the Elwha River. This week for the areas that are suffering more from drought, we are planting 1000 new trees, primarily Douglas fir, Sitka spruce and western red…
Read MoreBig beets or small rabbits?
We have been harvesting our organic winter beets this week for the Port Angeles Farmers’ Market. Our rabbits enjoy the bounty, too.
Read MoreWild Edge Farm. Food for the body and soil.
We accept EBT/P-EBT and SNAP Market Match.
Find us on the Regenerative International farms map. Learn more here.
Farm to Food Pantry participant as registered by the Washington State Department of Agriculture
Member of The Livestock Conservancy
Jim and Karen Weaver
Photo credits: Weaver family and Isaac Gautschi