Summer’s eve in the pasture

One of the great joys of working with animals is witnessing their contentment.  We treasure the peacefulness and beauty of an early summer’s evening near dusk with the night song of the birds and the swishing of lush grasses underfoot as we move cattle to fresh pasture.   By regularly moving the fences we can encourage…

Read More

Crescent School lunch offers Wild Edge pork/beef

Linnie Didier, Head Cook at Crescent School was all smiles as she served locally raised meat for lunch. Meatballs made with local Wild Edge pastured pork and grass fed beef were served on noodles with garlic bread and several choices of fresh vegetables and fruit. The high school and middle school students were the first…

Read More

What’s cookin’? Hamburgers and fries by Jake

Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that I’d pulled out of the…

Read More