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Look for us every 2nd Saturday at the PA Farmers' Market from 10-2. Next: Mar 8
Pre-order for Saturday deliveries in Port Angeles. See Online Farm Stand for more info
Wild Edge Farm
  • Home
  • The Farm
  • Meat & CSA
  • Online Farm Stand
  • Blog
  • Contact

Archives

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Categories

  • "What's cookin'?" by Jake
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  • Wild Edge Farm happenings

Tags

baking at home baking bread birds bread baking Clallam Conservation District community CREP CSA EBT Elwha River recovery events farm to school flood plain management grass fed beef Health heritage breeds home baking home cooking local food system locally grown meats mob grazing multi-species grazing neighbors inspiring neighbors organically grown produce organic farming organic farming in Port Angeles P-EBT pastured farm eggs pastured pork permaculture Port Angeles Farmers' Market reciprocal relationships Regenerative agriculture regenerative farming regenertive agriculture restoration ecology rotational grazing salmon habitat Sequim Open Aire Market SNAP Market Match soil Sustainable agriculture Tamworth pork wild food young farmers

It’s piglet time!

July 21, 2021

Morning sunshine makes for tender moments.

And many piglets make for playful activity!

One more mama to go! How many babies to you think this sow is carrying?

Posted in Livestock and poultry, Pastured pork and tagged Regenerative agriculture, regenerative farming, Sustainable agriculture, Tamworth pork
← EBT and SNAP good at Wild Edge FarmRain and radiance →
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