Wild sourdough

April 24, 2020

So much great inspiration circulating these days about sourdough baking and its many benefits. And with time on our hands, it sounds like many of us are baking. (If only we had more flour!) At Wild Edge Farm we are prepping for tomorrow’s celebration of Earth Week at our Farm Fresh Food Bag Saturday pickup.…

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What’s cookin’? Hamburgers and fries by Jake

March 3, 2020

Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that I’d pulled out of the…

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